This restaurant prepares traditional Basque food with seasonal products and hints of international cooking so that the visitor feels very at home. There are three dining rooms, one of them private for more intimate occasions. The decor is understated, simple but elegant. All dishes are prepared with seasonal products, which helps to guarantee the quality of this restaurant: terrine of home-made paté, thin slices of lamb with sauce and steak fillets. The wines recommended by the house are Solar de Estraunza and Campillo.
- Open Hours: Monday to Sunday from 01:00 PM to 04:00 PM, Monday to Sunday from 09:00 PM to 12:00 AM
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Moyua