This restaurant is situated in one of the most popular streets of Bilbao's Casco Viejo. It is a luxurious establishment with a décor that has been thought out, down to the last detail. It also professes to offer "unbeatable service". Up-dated traditional Basque cuisine is the specialty. One of the dishes not to be missed at the Mandoya is the lobster, which comes from the restaurant's own nursery. But apart from the lobster, here are a few other suggestions: seafood and smoked fish salad, charcoal-grilled sea-bass or "chuletón" (steak) with garnish. There is also a large selection of exotic home-made desserts like the hot-chocolate stuffed peach.
- Open Hours: Monday to Friday from 01:30 PM to 03:30 PM, Saturday to Sunday from 08:30 PM to 11:30 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Casco Viejo: Plaza de Unamuno