La Farola, with over 30 years' experience in the trade, specialises in fresh fish, shellfish and delicious home-made desserts. It's well worth a visit to try the fish or shellfish paella, the mixed fried fish or the baked fish Canary-style. For dessert, the almond flan or the many sherbets are especially popular. The restaurant is close to the pier and has a seafaring feel to it, with exposed wooden beams and blue and white paint-work.
- Open Hours: Tuesday to Sunday from 01:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Bus: 22, 25