The dining room of this restaurant is divided into two areas by a horseshoe-shaped bar, the back room being more intimate and perfect for an elegant dinner. There is an open-air terrace with four tables covered with fine tablecloths and candles. Light colors dominate the decoration and help create the ambience. Here, butter, cream, and veal are the basic ingredients in the majority of the Swiss specialities, due to the well-known quality of their livestock. Enjoying the rösti and the authentic Nauchatel fondue will make you feel as if you were in this central-European country.
- Feature: Outdoor dining
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Bus: 2, 61