Casa Pepillo, Granada

Come on Sundays for the paella and migas (breadcrumbs fried in olive oil with garlic, raisins and spicy sausage). These tasty traditional Andalusian dishes will fill you up for the rest of the day. The owner always gives generous portions of tapas with drinks and the prices are very reasonable. Consequently, it's a popular and busy bar. One of the best tapas he gives is papas a lo pobre (thinly sliced potatoes slow-cooked with garlic, peppers and onion in olive oil). You'll find it just before the first bridge on your way along Carrera del Darro. The décor is typically Andalusian. Potted geraniums in the windows, ceramic tiles on the walls and wooden wine barrels behind the bar make it alluring.

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