Casa Salvador has been feeding three generations since it first opened in 1947. One of the most traditional restaurants cum tavernas, this place is a delightful joint for some regional food. This family restaurant is decorated with brick walls and Andalusian tiles and has an old world charm which is only made better by the warm and hospitable service. Savor specialties like the homemade favorites of the locals including oxtail, fried swordfish in a shrimp sauce and platters of savory barbecued meats, which sell faster than hot cakes.
- Credit Cards Accepted: visa, mastercard, diners