An upscale tapas restaurant in San Matías, Oryza was started in December 2005 and is the perfect lunch spot for those who want to avoid the touristy path. Head Chef Miguel León rolls out a menu showcasing seasonal and fresh ingredients, with focus on rice and game. The small-plate dishes are complemented by a neat selection of Andalusian and imported wines. Patrons can enjoy tapas at the bar opposite to the open-kitchen or in the elegant dining area. There is also a lovely terrace area overlooking the plaza.
- Open Hours: Monday to Saturday from 01:00 PM to 04:00 PM, Monday to Saturday from 08:00 PM to 11:30 PM
- Type: Tapas, Wine Bars
- Accept Credit Card: visa, mastercard