The linen tablecloths, candles and relaxing pastel tones tell you that this is a classy and sophisticated, though understated, restaurant. The fact that it's housed in the cellar of a 16th-century monastery and you sit under the original barrel arches adds a lot of atmosphere. It promotes a vegetarian menu but also offers meat dishes. Leave room for the Moorish dessert, pastela vegetal, a puff pastry filled with pine nuts, raisins and cinnamon.
- Open Hours: Tuesday to Sunday from 01:00 PM to 03:30 PM, Tuesday to Sunday from 08:00 PM to 11:30 PM
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Bus: 1, 3, 4, 6, 8, 9, 10, 33, C, U