Andrés Madrigal is the highly respected chef that runs this kitchen. The food critics rave about his unique versions of standard Mediterranean dishes that require the freshest ingredients in season. His specialties are fish and fresh vegetables in general, and cod with tripe and wild mushrooms in particular. The sampler menu makes the decisions for you. The two dining spaces are decorated in warm and welcoming colors with minimal decor, just a few paintings and the odd mirror.
- Feature: Outdoor dining;Trendy
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Cuzco