This restaurant prides itself on using only the freshest ingredients and the finest crockery, glassware and table linen. The house specialties include succulent dishes like Sea Bass Lasagna, Warm Artichoke and Duck's Liver Salad, Galician-style hake, Grilled Fillets of Red Mullet and Sirloin Steak in Port Wine Sauce. Desserts are all homemade, the wines are good and there is an excellent selection of cigars, as well. It attracts a clientele of local businessmen during the day and has valet parking available.
- Feature: Business Friendly
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Cuzco