Brasileirinho, Madrid

At Brasileirinho, hungry guests can savor hearty Bahian dishes—the restaurant's specialty—such as picanha (rump cover steak) and the ever-delectable feijoada, a black bean stew with fried banana. Bahia is a northeastern Brazilian state, and the heavy, flavor-packed food that comprises the Bahian gastronomy is influenced by African cuisine, which means that ingredients like coconut milk and palm oil are frequently used. Local recommendations include the moqueca (a traditional seafood stew) and acarajé (friend pinto beans and shrimp) to start. Although getting uncomfortably full is a common occurrence here, it's okay; after eating, dance off the meal to the rhythmic sounds of bossa, forró, and samba! - Michelle Campagna

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