Broche (La), Madrid

Having won two prestigious Michelin stars, you can be sure of getting something special to eat in Sergi Arola's venture. The famous chef prepares his own personal versions of haute cuisine and has them served to a select clientele in his restaurant on a mezzanine floor in Hotel Miguel Angel. It's decorated in minimalist style - just plain colors, lots of light from huge windows and lots of space between tables. The kitchen and the wine cellar are open to view. Don't forget to reserve a table several days in advance as there are only 50 covers. Outstanding dishes include his Asparagus Tempura, Warm Clam Salad and Boletus Carpaccio. There's a range of tempting desserts as well. Valet parking.

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