As you can tell by its name, The Crab-Catcher, seafood is the specialty here. It's been in business for over 60 years, serving the best fresh seafood caught off the Spanish coast. In addition, you can order from the range of fine cured and smoked meats as well. The busiest time is before lunch on weekends (around 1p), when the locals pour in to chat and wash down the seafood appetizers with draught beer and wine. It's a traditional tavern attractively decorated with a collection of old beer jars. It has only six tables.
- Open Hours: 11:30 - 16:00, 19:00 - 1:00 Monday, Di und Do - So
- Type: Tapas
- Accept Credit Card: keine angenommen
- Nearest Train: Noviciado