To find the best Galician cooking in the capital you have to travel to a residential neighborhood in eastern Madrid, and it's well worth the effort. It's an unpretentious, modern, family-run restaurant serving specialities like Octopus A Feira, Hake, fresh Shellfish and baked ham sprinkled with paprika, all at reasonable prices. You can order delicate Galician country wines from Albariño and Ribeiro to wash them down. The dining room is attractively decorated with landscape paintings, wine barrels and ceramics.
- Open Hours: Monday to Saturday from 02:00 PM to 03:30 PM, Monday to Saturday from 09:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Avenida de la Paz