An atmospheric bistro with an upmarket bohemian atmosphere that attracts Salamanca district's beautiful people and business types. It's built on top of an old coal yard and has been open since 1979. It's two floors are tastefully decorated with paintings and antique furniture. The house speciality is a dish of venison with brandy sauce. Other specials worth trying are the Cod Fritters, Medallions of Venison and Homemade Pates. The wine list concentrates on reds from Rioja (Martínez Lacuesta) and Ribera del Duero (Valduero).
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Avenida de América