A warm, colorful and welcoming restaurant on the main floor of a small 19th-century palace that serves traditional North American dishes and Californian nouvelle cuisine. The house specialty is Stuffed Sirloin of Pork. Other dishes worth trying are the Smoked Cod stuffed with Spinach and Cream Cheese, the Crepes, the Monkfish sautéed with Japanese Mushrooms and the Grilled Tuna. New England Clam Chowder is made fresh and you can even order unusual treats like Marinated Fish from California. The wine list is contemporary, but not too brash and includes reds from Rioja (Sierra de Cantabria) and whites from Lérida (Castel Remei) as well as Fumé Blanc and Hacienda Monasterio.
- Open Hours: Monday to Sunday from 12:00 PM to 12:00 AM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Santo Domingo