Looking for a sensory overdrive? Book a table at Dassa Bassa, a restaurant that is owned by the fiery chef Darío Barrio. A lovely restaurant, the menu offered is an intelligent mix of ingredients, spices and experimentation with products used. Exemplary decor complimenting the plates incudes a staircase which is lit from within. The oxtail with chocolate and wine, huevos estrellados, and truffled eggs with potato foam are a treat. The prices are high, but definitely worth it.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Retiro