In the Tetuán neighborhood of Madrid lies Diverxo restaurant, brainchild of chef David Muñoz. The restaurant takes techniques, ingredients and flavors from various different types of global cuisines such as Spanish, Japanese, Chinese and Mediterranean and marries them in a flawlessly creative way. The restaurant offers three different tasting menus, consisting of seven, nine or eleven courses, which change regularly to incorporate the freshest, most seasonal ingredients. Expect several gastronomic surprises to grace the table throughout the course of your meal!
- Feature: Trendy