You'll find this stylish restaurant in the Chueca district, an open and relaxed gay area with lots of atmosphere. It offers good value fixed price meals featuring light, simple dishes created from modern recipes. The house specialty is leg of ostrich. Some of the more creative options include sautéed fennel with garlic, hazelnuts and cheese, spring onion and leek stew with thyme and foie gras or tuna with Mediterranean herb vinegar and pistachios. For dessert, try the unbeatable apple and raisin cake with whole milk ice-cream. The house wines are León Marzot, a red from Navarra, or Campalar, a white from Rueda.
- Feature: Romantic;Trendy
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Chueca