El Tulipán, Madrid

Not at all! This is a family run business, with just 16 tables. It was created in 1940 and it still keeps all the quality and flavor of the typical dishes from Asturias. Seafood, fabes (beans) with clams and much more, with an excellent white wine. Don t get frustrated when you get there, as the feel of the restaurant is a little bit old-fashioned; just make yourself comfortable and ask Angel for dinner. And he will serve you… Surprise! But be careful, as you will need two stomachs to eat everything s on the table! Don t forget to make a reservation first. -Angeles Fernandez

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