The menu offers Mediterranean cuisine along with the house speciality cod prepared in over 50 different ways. With all these choices available, if you can't make up your mind, try the sampler menu. The wine list features mainly reds from Rioja and Ribera del Duero (the chef even recommends red wine for some of the cod dishes), as well as a good selection of Catalan whites. The seafaring decor is an attractive combination of wood-panelled walls and ceiling, a mainmast, and maritime paintings. It's a successful restaurant that's been in business since the late 1980s and it's located just behind the Auditorio Nacional (High Court).
- Open Hours: Monday to Saturday from 01:30 PM to 04:00 PM, Monday to Saturday from 09:30 PM to 12:00 AM
- Feature: Business Friendly
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Cruz del Rayo