Goizeko Wellington, Madrid

More than just traditional Basque gastronomy, Goizeko Wellington is a mixture of good tastes, colors and the "savoir faire" of chef Jesús Santos, who expertly creates new dishes based on traditional recipes. The restaurant, born from the union of this master of Basque cuisine and the Hotel Wellington in which it is located, is elegant (formal dress required) and peaceful. Its environment is perfect to concentrate on a good conversation while enjoying their exquisite dishes: raw oyster salads or low-temperature turbot with wild mushrooms, together with their long and select list of wines. -Angeles Fernandez

Write a Review