Heladeria Sienna, Madrid

Among the 40 different flavors on offer, you'll find some truly original and exciting varieties, like dulce de leche (a thick sweet caramel) and white chocolate with walnuts. However, the most unusual is flavor is samboyán, egg-yolk mixed with altar wine (as they call it). It's suitable for kids because the wine is heated and the alcohol evaporates. Don't be afraid to mix the flavors. You can tell that the original owner was Italian and that he spent time in Argentina just by looking at the menu. There's not much space, but you can sit inside this simply decorated parlor or take away.

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