A restaurant with the aristocratic air of a London gentleman's club and a Michelin star to boast about, it offers its own modern versions of traditional recipes using only the best quality raw ingredients available. The house specialty is sea bass in a multitude of forms. Other outstanding dishes include rack of lamb Provençal, Partridge with Wild Mushrooms, Lettuce Parcels stuffed with seafood, Raw Prawns a la Caviar, Eggs Cardinal in puff pastry and tripe as you've never tasted before. The wine cellar, as you would expect, contains a wide choice of excellent wines. There are seven elegantly decorated dining rooms in English country house-style with carpets, curtains, mirrors and abundant equestrian motifs.
- Open Hours: Monday to Sunday from 01:45 PM to 04:00 PM, Monday to Sunday from 09:00 PM to 12:00 AM
- Feature: Business Friendly;Trendy
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Colón