Mastropiero, Madrid

Customers claim the food at Mastropiero is so yummy and the staff so friendly that they almost say, More please, che. It s a small pizza parlor so it s usually packed by dinner time and short of available tables. The walls are covered with posters promoting modern art galleries and music festivals, making it obvious that the clientèle tends to be under age 40. The pizzas offer a blend of Argentine, Spanish, and Italian flavors (plus more), from the traditional Margherita (tomatoes, mozzarella, olives and oregano) to interesting twists like the Erótica (Roquefort, celery salt and nuts)—the most popular pie by far. Choose either a small pizza, which is the perfect size for a hungry eater, or a large one which feeds 2-3. - Michelle Campagna

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