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Patatus, Madrid

Patatus - Madrid, Spain
Patatus
95 Calle de Fuencarral, Madrid, Spain 28004Map
+34 91 448 8931
Neighborhood: Chueca & Malasaña
Cuisine: Spanish
Overview

This cider house and grill is typical of Asturias, a region in the north of Spain famous for its delicious meats, seafood, and - of course - cider. Locals argue about the best dish on the menu: some say it's the "chorizo a la sidra," or highly-seasoned pork sausage cooked in cider, and others say it's the "almejas a la marinera," or clams made with olive oil, parsley, bay leaf, white wine, and paprika. Either way, the food is to die for. Throw in a cheese platter with "cabrales" (an incredibly strong Asturian cheese) or any kind of charcoal-grilled meat ("carne a la brasa"), and the meal will leave any diner happily bursting at the seams. -Michelle Campagna

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Restaurant General Information
  • Open Hours: Sunday to Saturday from 01:00 PM to 04:30 PM, Sunday to Saturday from 08:30 PM to 12:30 AM
  • Credit Cards Accepted: visa, mastercard
  • Takeout Available: Yes
  • Nearest Train: Trains #1, 10 @ Tribunal; Trains # 1, 4 @ Bilbao
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