A well-known Basque restaurant that has been in business in the capital since 1992, it specializes in grilled red meats and fish. The specialties are Chuletón (huge T-bone steak) and Cogote De Merluza (hake cheeks). The starters vary according to the seasons. It's upmarket and expensive, so it attracts business executives and senior management types during the daytime. The decor is rustic and there are private dining rooms available along with a valet parking service.
- Open Hours: Monday to Saturday from 01:30 PM to 04:00 PM, Monday to Saturday from 09:00 PM to 12:00 AM
- Feature: Business Friendly
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Retiro