Rocío (El), Madrid

A spacious and busy restaurant that serves tasty tapas with your drinks at the bar. It specializes in Pescaíto Frito (fried Mediterranean fish), although the rice dishes and the cured ham from Jabugo are worth trying too. The set meal of the day is a good value, offering a choice of starters like gazpacho or fresh asparagus followed by squid or steak, and then dessert. The interior is decorated in traditional Andalusian style, with whitewashed walls, green-painted tables and chairs, and tiled floors. It's popular with business people at lunchtime. Large parties are well catered for and there is a car-parking service available.

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