Come here to try some delicious and elaborately prepared cold snacks. The specialties include taramasalata (a Greek blueberry sauce and a Cabrales goat cheese mousse with cider and a hint of celery. There's lots more to choose from, including cold meat platters, spicy roast red pepper salad and duck foie. It's both a delicatessen and a bodega (wine cellar). Look through the front window and you'll see a wonderful selection of appetizing treats. The owner is a wine expert and he's happy to recommend you something from a list of over 1500 varieties, and that's not counting the cava (sparkling wine) or liqueurs.
- Open Hours: Monday to Friday from 09:00 AM to 03:00 PM, Monday to Friday from 05:00 PM to 10:00 PM, Saturday from 09:00 AM to 03:00 PM
- Type: Tapas
- Nearest Train: Ventura Rodríguez