An authentic little family-run Indian restaurant that serves exotic dishes like curried chicken, lamb, prawn or veal with rice along with other delicacies from the sub-continent. The vegetable fritters and the naan bread are best accompanied by their homedade eggplant and onion puree. It's most famous for its chicken tandoori straight from the clay oven, but remember to leave some room for a delicious yogurt and Lasi mango dessert. For precise timings, call ahead.
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Chueca