This French restaurant has been open for business for over 30 years serving up some wonderful dishes like Wild Mushrooms with Scrambled Eggs, Steak Tartare, Beef Fondue and Spinach and Salmon Pancackes. However, it's most famous for its homemade Pate de Foie Gras. Dominique Garde is the experienced chef in charge of the kitchen. You can choose from an excellent selection of wines. You would have to book ahead, as there are only six tables. Once inside, you'll be surrounded by a delightful interior of wrought-iron screens, flower-print wallpaper, salmon-colored floor tiles and exposed wood. It's the perfect setting for a romantic evening out.
- Open Hours: Monday to Friday from 01:45 PM to 04:00 PM, Monday to Friday from 09:30 PM to 12:00 AM
- Feature: Romantic
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Rubén Darío