Abraham García has been one of the star chefs in Madrid kitchens since the early 1990s and he's had time to develop his own unique style. It's now available here, where he adds exotic touches to traditional Spanish recipes to produce dishes like Smoked Goose Liver, Calamares al Martini (squid with Martini sauce), Rape en Salsa de Cava y Almendras (monkfish in sparkling wine and almond sauce) and Solomillo a las Trufas (sirloin with truffles). Try the Grapefruit Sorbet for dessert. There's an extensive wine list to choose from, the service is good and the dining room is attractively decorated with photos from Luis Buñuel´s movies.
- Open Hours: Monday to Sunday from 01:30 PM to 04:00 PM, Monday to Sunday from 08:30 PM to 12:00 AM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Banco de España, Sevilla