This formal restaurant, with its attractively tiled façade, offers pan-Spanish cooking and atmosphere with a Basque flavor. Sit down at one of the wooden tables covered with a white linen tablecloth and enjoy the hearty food and friendly service. Cod, or bacalao, in a myriad of forms is the star dish on the menu. The house specialty is bacalao al pil pil, a spicy variety. For dessert, try the leche frita (fried milk pudding). There's a good selection of wines and beers to choose from.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: San Bernardo / Argüelles