This spot is the ultra cool draw for great tapas and original pasta, fish and meat dishes. Entrees include chicken breast stuffed with prawn mousse and mushroom sauce, cod with spinach cream sauce and spaghetti with clams and young eels. Set in an old bakery, the dark and mysterious bar has recently been renovated but has kept an old spirit, the Red Room hosts special events, while the Cellar Room acts as an moderately elegant dining area usually for larger parties. Each room at Forn De Sant Joan is unique and timeless. It is almost always rated as one of Mallorca's best tapas restaurants and is a perfect spot to act like a local and enjoy an evening out. The service is impeccable and reservations are highly recommended.
- Open Hours: Monday to Sunday from 07:00 PM to 12:00 AM
- Credit Cards Accepted: visa, mastercard