Rustic charm and old fashioned style make Sa Masia restaurant a catch of a place to eat. Since 1948, Sa Masia has kept the original building, terraces and jasmine flowers in the courtyard, though the restaurant has gone through a variety of different owners. A blend of traditional Mallorcan and Catalan specialties makes for a delicious menu. Specialties include grilled fillet of Turbot, the Lamb lettuce salad with mushrooms, almond and bacon, the paellas and be sure to try the endives with Roquefort. The group menu is very popular here with large parties and the Catalan and Andalusian vibe is picked up instantly, especially in the summer on the terrace.
- Credit Cards Accepted: visa, mastercard