This seafood restaurant is decorated throughout in oak and the three dining rooms hold 300, 150 and 80 people respectively. They operate their own fresh seafood reserve so you can be sure that your lobster, crabs, prawns, crayfish and clams are first-class specimens. They also serve fresh fish caught in the Bay of Biscay. One of the house specialties is the "Albatros Hake" (delicate white fish served on a bed of tomatoes and covered with an exquisite bechamel sauce). If you prefer meat, try some of the locally-cured hams or the restaurant's home-produced pork cuts. The homemade pine nut pudding is unusual. There's an area reserved for non-smokers.
- Open Hours: Monday to Sunday from 01:00 PM to 04:00 PM, Monday to Sunday from 08:00 PM to 12:00 AM
- Feature: Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Bus: 1, 2, 3, 4, 5, 8, 9