Cozy restaurant, decorated with wrought iron and old farm tools, serving exquisite charcoal-grilled meat dishes and parrilladas (grills) to share. Some of their most popular dishes include grilled tenderloin, barbecued steak, cuttlefish and veal T-bone steak, as well as prestigious cold meats from Guijuelo. As for desserts, which are all homemade, their cheesecake, rice pudding and custard are all worth mentioning. If you plan on visiting this restaurant on the weekend, you should definitely book a table beforehand.
- Open Hours: Monday from 01:30 PM to 04:30 PM, Monday from 08:30 PM to 12:00 AM, Wednesday to Sunday from 01:30 PM to 04:30 PM, Wednesday to Sunday from 08:30 PM to 12:00 AM
- Credit Cards Accepted: visa, mastercard, amex, diners
- Takeout Available: Yes
- Nearest Train: Bus: 5, 6B, 7