This delightful restaurant has been serving the best local produce on the market from its city centre location for the last 60 years. The traditional interior decor features old photos of the city and bullfighting memorabilia. The house specialties range from assorted cheeses to the most exquisite meats from the province, like tender young lamb that comes with a guarantee of origin and quality, cured ham from Guijuelo and morucha (T-bone steaks). Try the thick ice cream with caramel-coated almonds to round off an exceptional meal. The restaurant prides itself on the wine cellar that contains a choice of over 80 superb wines, including fine examples from Ribera del Duero. They do not accept reservations on weekends.
- Open Hours: Monday to Sunday from 01:00 PM to 04:00 PM, Monday to Sunday from 08:30 PM to 12:30 AM
- Credit Cards Accepted: visa, mastercard, amex, diners