This downtown restaurant, popular among many locals, has a cozy dining room, decorated with fine wood furniture and wrought iron. Here you can enjoy a wonderful "morucha" (beef) T-bone steak and also the typical and traditional Iberian cold meats. The lamb chops, grilled prawns and steak are also worth mention. As for desserts, their exquisite homemade junket is remarkable. The house wine, a good Toro, is also noteworthy. You should not forget to book a table on weekends.
- Open Hours: Monday to Sunday from 01:00 PM to 05:00 PM, Monday to Sunday from 08:30 PM to 12:30 AM
- Feature: Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Bus: 7, 9