This restaurant is regularly frequented by university lecturers, people working at several local institutions and even by some important figures such as the Duchess of Alba. There are two dining rooms, decorated with hardwood in a classical style, one of which is usually reserved for business gatherings. This is a good place to try some exquisite Iberian cold meats (including the acorn-fed varieties) and their unforgettable "morucha" (beef) T-bone steak. Some of their other specialties include the suckling pig, roast lamb shoulder and boneless fish covered in garlic. As for desserts, their homemade pudding is delicious. They also serve top-quality wines from Cigales and Arribes. You should book a table on weekends.
- Open Hours: Monday to Sunday from 01:00 PM to 04:00 PM, Monday to Sunday from 08:30 PM to 11:30 PM
- Feature: Business Friendly;Trendy
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Bus: 1, 2, 3, 4, 5, 8, 9