This is a rustic-style though stately restaurant located right in the old city. Its predominate feature is a huge wood oven used to cook almost all their dishes. It is regulary frequented by politicians and people working at nearby institutions, who come for some of best roast meat and baked fish around. The roast suckling pig, the roast suckling lamb and their 'Oso y Madroño' fish, served with a delicious sauce prepared with butter and shrimp, are their most outstanding items. As for desserts, we recommend their 'Oso y Madroño' pineapple, served with custard and then flambé.
Wine is another important feature of this restaurant, not surprising as the owners here are also partners in the Garci-Grande wine cellar, which produces the best wines from Rueda. It is advisable to book a table on weekends.
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Bus: 1, 2, 3, 4, 5, 8, 9