Dulcinea, Salamanca

At this tastefully decorated and cozy restaurant, located in one of the most popular streets in town, they have almost forty years' experience behind them. They have many regular custumers who come for the house specialty, the cabrito cuchifrito (well-seasoned roast kid). This is a classically decorated place where you will particularly enjoy meat dishes, such as roast lamb or morucha (beef) chops. The latter is a typical dish in Salamanca and one of the best kinds of local meats. If you prefer fish, try the hake prepared in their own style with a special sauce that is the chef's pride and joy. All their desserts are homemade. Their leche frita (literally, 'fried milk', made from milk and flour fried in egg) is the most popular one and will also satisfy the most discerning palates. It is advisable to book a table on weekends.

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