Hoja 21 (La), Salamanca

Search between the narrow passages off Salamanca city's famous landmarf, Plaza Mayor, for this small cozy restaurant. La Hoja, which translates as The Leaf, is one of the few places in town where you can savor traditional Castilian cuisine. In the kitchen, Chef Alberto López carefully prepares some fine dishes using typical products, but adds a modern dimension to it. Thus, the food appeals to the senses, looks exciting and tastes good as well. The courses are accompanied by an elaborate wine selection. The best time to visit here is during the night when you can enjoy a supper consisting of well flavored dishes like carrilleras en salsa, apple terrine of foie gras, crabs and prawns in creamy sauce, lamb ribs and partridge cooked in chocolate

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