This establishment, decorated with bricks and glazed ceramic tiles from Talavera, has a dining room at the entrance where you can enjoy delicious raciones (larger than tapas) of Iberian cold meats, chanfaina (a stew made with lamb liver and lungs) and oxtail. There is another small dining room at the back where they offer dishes such as roast suckling pig, charcoal-grilled morucha (beef) and monkfish in the barquera style, which is prepared with clams and a special sauce. The restaurant also has a very extensive wine list, though the house wine, a young Toro crianza, is recommended. Crianza wines are red and have been kept for a minimum of 12 months in an oak barrel.
- Open Hours: Monday to Sunday from 01:00 PM to 04:00 PM, Monday to Sunday from 08:00 PM to 12:00 AM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Bus: 1, 2, 3, 4, 5, 8, 9