Jamonería de Salamanca (La)

This is a cozy restaurant, decorated austerely and in the purest Castilian style, where you can enjoy all kinds of Iberican pork products, including 'morcón' (a type of blood sausage) and cured tongue. Other recommended options include the goat and sheep's milk cheeses, 'rabas' (fried strips of cuttlefish), fried squid and blood sausage from León. The restaurant is also well-known for its meat platters. These can be either lamb, pork or chicken, accompanied by a side-order (normally potatoes), and at very reasonable prices. As for dessert, creme caramel with cream and custard stands out. You will enjoy your meal even more if you wash it down with a good Toro wine. It is best to book a table on weekends.

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