Le Sablón, Salamanca

This is a charming and classically decorated restaurant where waiters speak French, English, Dutch and, of course, Spanish. If you like lush, international food, then this is the place for you. Try fantastic dishes like the bird liver parfait with cognac, steamed sea bass with lemon-scented oil or the 'Le Sablón' veal tenderloin, with port wine sauce. Depending on the season, the restaurant offers other dishes, including game, such as partridge, pheasant, venison, hare and wild boar. As for desserts, their biscuit with orange glacé and hot chocolate is remarkable, and the house wine is a wonderful Somontano crianza. It is best to book a table on weekends.

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