This is a lovely old-style restaurant decorated with both Castilian and modern ornaments where you can try some delicious wild mushrooms with blood sausage and pine nuts, morucha (beef) or huevos rotos (broken eggs, literally), which is prepared in front of the customers and involves fried eggs and other ingredients like potatoes. However, their best specialty is the reasonably priced Tabla del Mesón, a dish for two or three people that includes seafood, meat, potatoes and salad. As for desserts, their tiramisu is delicious and their cheesecake with blueberries is very good. The house wine is a wonderful Rioja. You should book a table on weekends.
- Open Hours: Thursday to Tuesday from 01:30 PM to 04:00 PM, Thursday to Tuesday from 08:30 PM to 12:00 AM
- Feature: Trendy;Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex, diners
- Delivery: Yes
- Nearest Train: Bus: 3, 6, 6B