Mesón Restaurante La Plancha, Salamanca

This is a nice restaurant, decorated austerely in the Castilian style, where the proprietor, Santiago, treats his customers like one of the family. Their best specialty is the grilled cuttlefish, though you should also try other dishes such as their young roast lamb, their grilled veal T-bone steak and their grilled fish and seafood. Moreover, they offer some excellent Iberian cold meats and a more than acceptable house wine. As for desserts, the specialty of the house is crème caramel prepared with orange, cheese or egg, which is absolutely delicious. If you are planning to visit this restaurant on a weekend, it is advisable to book a table beforehand.

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