Paladini, Salamanca

This city centre restaurant has been in business since 1985, serving top-quality Italian staples like ossobuco, Sella tostas and carpaccios (thin slices of cured meat dressed with pepper, olive oil and cheese). For dessert, try the tiramisu, a deliciously moist sponge cake soaked in rum and coffee. These dishes are best accompanied by an Italian wine like Chianti and followed by strong Italian liqueurs like Grappa or Amaretto. The interior is like a warm Mediterranean cave and the walls are covered with photographs of famous local and international celebrities. The owners award an annual prize to whom they consider the most popular local personality.

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