This restaurant, with two classically decorated and charming dining rooms, is located in one of the most central areas in town. Apart from the traditional chanfaina (lamb stew with liver and lungs) and farinato (prepared with bread, lard, salt and pepper), you will also find Castilian soup or excellent Iberian cold meats for starters. The house specialties include the roast lamb and suckling pig, stuffed meat or the young lamb chops. As for dessert, their delicious homemade lemon sherbet will leave you wanting more. It is best to book a table on weekends.
- Open Hours: Monday to Sunday from 01:00 PM to 04:00 PM, Monday to Sunday from 08:00 PM to 12:00 AM
- Feature: Business Friendly;Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex, diners
- Delivery: Yes
- Takeout Available: Yes
- Nearest Train: Bus: 1B, 2, 5, 6, 9